Hi there! This has been quite a weird-o week that I haven't been able to get a good grip on. Between myself being sick, our furnace deciding to give up on life, having a slumber party at my parents, and then my husby getting sick it's all just been a little slippery around here.
Just when you think you have complete control of a situation (which we never do), the blindfold is pulled back over your eyes and you're wearing your mom's snuggly socks taking Nyquil on your parent's couch.
But honestly, it's sort of a good time to have our routine switched up a bit. Sometimes I feel entirely too calculated and type-A with my actions, so it's a nice reminder that I can go with the flow and actually embrace it.
Plus, ain't nothin' got somethin' on mom's fuzzy socks.
Onto some thoughts!
1. Homemade pho: it's the only thing I want when I'm sick, and it is so easy to make! All I did was boil 6 cups of water with one cube of Pho broth, which I found at an Asian store. Once that got to boiling, I added in cellophane noodles, but I'm sure you could easily use any kind of rice noodle. I also added in broccoli and a white onion, cut in thick slices. Once the veggies were done, I stirred in kale and turned the heat off and seasoned it with tons of Siracha.
It soothed my throat like no tea can, and the spice helped make my clogged nose start running, which I actually appreciated. Plus, my woozy stomach was a happy camper because rice noodles are so plain and the broth helped fill me up without making me feel overly stuffed. And now, this is all I have on the brain for dinner. Focus, focus, focus...
2. GARDEN-PLANTING! I have all sorts of big plans for planting a nice-sized garden using both our small entry-space plot of dirt and containers on our back porch. It's a little elaborate but I'm really hoping to pull it off. I read Barbara Kingsolver's "Animal, Vegetable, Miracle" last year and it really resonated with me. I definitely recommend it if you're interested in learning more about eating genuine, salt of the earth, locally-sourced food.
3. Marathon training: I'm hoping it's because my health hasn't been the best the best this week, but I have had zero motivation to go running. Surprisingly, despite being sick I have kept up with my runs, but it definitely required a strong positive mindset and a good dose of caffeine. I feel almost back to normal today, so hopefully tomorrow I will be ready and raring to go. If not, I suppose lack of motivation is another trait of marathon training that I'll have to push through.
Do you exercise when you're sick?
What is a meal or dish that you would rather make at home than go out for?