Saturday, LAZY day:
These pancakes were SO good. I followed this recipe to the T and was definitely happy with how they turned out. I microwaved frozen strawberries and mashed them up to make sauce for a topping, along with peanut butter and syrup.
Yeah, this bread turned out phenomenal as well. I swear, I will be making this once a week. I just need to invest in more psyllium seed husks. I will have to do a full recipe post later this week that directs all attention to this bread.
Love me some bulk bin goodies. We needed a good stock-up.
SUNday, long run + bake grapefruit bars FAIL day:
Oh, Bremerton. You're no Bali, but you sure work with what you've got. This was how my entire 11 mile run was today, and there was nay a complaint from me.
See what I mean by FAIL? This is that. I found an awesome recipe for vegan lemon bars, which I adapted to accommodate my never-ending grapefruit supply, and then whoops. Burn city. Good thing we have two spoons for the husby and I to get down on the gooey center as a Sunday night treat.
Are you more of a sweet or savory breakfast person?
What was your most recent kitchen fail?